Bring to boil and simmer for 6-8 minutes. Thank you very much for the recipe. I just have some let over condensed milk and want to use it if possible. This recipe uses 2 cups, so the assumption is 334 grams is what you need. When ready, remove from oven. You can make this a couple nights in advance, if you like. Slice and enjoy! Basbousa is a Middle Eastern semolina and coconut cake. In a large mixing bowl, combine together the sugar and yogurt. As soon as the basbousa is removed from the oven, pour the cool syrup on the hot basbousa. This recipe does not use condensed milk. It is made from a semolina batter and sweetened with and orange flower water or rose water simple syrup. It has an inviting aroma from the screw pine leaves (pandan leaves), eggs and coconut milk. It seems like a lot of syrup. What other flavors syrup would go best with the cake? To begin making Basbousa Recipe With Egg, mix semolina desiccated coconut flour in a mixing bowl. 1 Grease a 28x24cm baking tin with the tahina. Is this the recipe of authentic Egyptian basbousa? Method To make the syrup, put the sugar and 340ml cold water into a pan over a medium heat and let the sugar dissolve. Some syrups are flavored with citrus like orange or tangerine peels, and others use spices like cinnamon or cloves. 3 Pour and level mixture into the prepared baking tin. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Combine ghee, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. While the basbousa is baking, prepare the cinnamon simple syrup. Can we use ghee instead of butter? Today, I'm sharing my aunt Maha's special recipe! Sooooooo stinkin good! And here I am, in just a few strokes of the keyboard, making it available to all! Add semolina, desiccated coconut and water and stir until well combined. Just perfect for tea-time snack or as dessert. This allows the syrup to settle in...much better flavor and texture. The search for the perfect, aunthenic Egyptian-style basbousa stops here! Hi! Register here. Could I substitute olive oil for the butter without negatively affecting the flavor? I have ABSOLUTELY no idea how Basbousa is meant to look or taste, so frankly I wouldn’t have a clue if I’ve succeeded with this recipe! Remove from oven and pour all over the cooled syrup. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soa... Basbousa is a traditional Egyptian – middle eastern sweet cake. Can I substitute the semolina with the same amount of polenta for a gluten-free option? In a bowl add fine semolina, sugar, baking powder and coconut. Wonderful, Niki! If using fresh grated coconut, dry roast it for 3-4 mins and then add. Exactly how many grams of semolina is required for this recipe? 1 Combine Nestlé® Cream, sugar, milk, vanilla powder, baking powder and butter. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. © 2019 All Intellectual Property Rights are reserved to Société des Produits Nestlé S. A. Vevey – Switzerland – Trademarks Owner. Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my e-Cookbook! Be sure to check your email and confirm your subscription. Pour and level mixture into 28cm x 24cm baking tin. But I'm wondering if condensed milk can be added at some point in this recipe. In a small sauce pan or pot, combine the sugar, water and cinnamon stick. 2 Add semolina to the milk cream mixture and stir until well combined. The eggs in the recipe can be replaced with a ¼ cup of yoghurt, and the coconut can be replaced with coarse semolina. Hi, do you think it would be ok to use non dairy yogurt and oil instead of what’s written? The syrup may also optionally … Let cool completely, then remove the cinnamon stick. Transfer the semolina mixture into a lightly greased 9"-round cake pan or baking dish. My mother also loved to share this cake with friends and sometimes would ask me to make it when she had guests coming over. Transfer the semolina mixture into a lightly greased 9"-round cake pan or baking dish. For best result, let it sit for 1 hour before serving. This post may include affiliate links. How to make Basbousa with Coconut I started this recipe by blanching the almonds to help remove the skin, I then mixed all the dry ingredients, semolina, sugar, baking powder and coconut. Coconut is a popular addition. Easy Basbousa Recipe (Semolina Cake) | Chef Tariq | Food Blog My guess is that it will not have the same texture and may be a bit more dense. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Basbousa: Almond Coconut Semolina Cake Recipe, Easy No Bake Dessert Bars with Dates, Honey and Nuts ». I'm so close to baking this tonight! Copyright © 2021 The Mediterranean Dish. ★☆. Enjoy. Please review Nutrition Disclosure. And because we were not going back for a while, I asked for the recipe so that I can make it for my family and friends in Iowa. All semolina treats I have tried are pretty good, but my aunt Maha's basbousa is my absolute favorite! I am baking this right now and freaked out as I was checking out other recipes which ask for eggs. Add coconut flakes, you'll notice I've used large sweetened coconut flakes in the video but when I made it with finely shredded unsweetened it was much better. If the mixture seems too thick, add a little milk, but it should still be fairly stiff. I hope you enjoyed it! 3 Grease a 35cm x 28cm oven tray with butter. Some recipes call for eggs, others call for yogurt. Place the butter in a small bowl and melt in the microwave. Now add in the semolina, baking powder and milk. In this dessert also use yogurt and desiccated coconut. The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. Turn heat to low and let cook for a few minutes until the syrup thickens. Hi., Password reset instructions will be sent to your registered email address. Basbousa is an Egyptian semolina cake drenched in syrup. 168 Comments. Add semolina, desiccated coconut and water and stir until well combined. Thank you for sharing this promising recipe. Remove from heat and stir in the lemon juice. In case you missed them, two of my favorite egg recipes are: shakshuka and this easy Mediterranean egg casserole. If necessary, broil ever so briefly so that the top of the basbousa gains color. This shouldn't take long at all. I cooked...became delicious???? I’m sure I’ve done something wrong. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Basbousa is an Egyptian semolina cake drenched in syrup. The kids and I took spoons to it and my daughter declared the recipe had to be wrong if you were supposed to wait an hour!!! Combine butter, sweetened condensed milk and baking powder and stir well. That will work, Padma! Once the syrup … In a separate bowl, I melted the butter and then added the yoghurt and … Basboosa or Basbousa is a soft and super moist Turkish dessert that is quite popular in Middle Eastern countries and each country has its own way of making this irresistible dessert. this dissert is most famous in Arabic countries just like baklava. More importantly it’s extremely easy… Set aside. This ensures that we get the smell of freshly baked basbousa filling the house. I hope you try it soon! Remove from oven and pour all over the cooled syrup. Today, I'm sharing my aunt Maha's special recipe! The addition of coarse semolina provides more texture. If you see the butter floating on top, just wait long enough for it to disappear into the flour, Your email address will not be published. Also be sure to check your spam/promotions folder if you don't immediately see the email. Required fields are marked *, Rate this recipe Add semolina, ground almond and water and stir until well combined. This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious. Please join me and our growing community! I don't know why it took me this long to share this basbousa recipe on the blog. How to prepare basbousa. Set aside to cool into a room temperature, cut into diamond shape and serve. This site uses Akismet to reduce spam. ?..thanks for the recipe❤..love you? Add the wet ingredients one by one - add eggs, butter, curd, and vanilla … Watch carefully not to burn the top. Is it okay to use all fine semolina flour rather than a combination of coarse + fine? You mentioned to mix all the ingredients and leave aside for little while for the flour to soak the butter.... How long is a good time to set aside for flour to soak in. This turned out to be delicious. As soon as the basbousa is removed from the oven, pour the cool syrup on the hot basbousa. It would not be needed. Wonderful, Alison! In a deep bowl, combine farina, baking powder, sugar and coconut then mix well. I broiled the top a bit then added the almonds and coconut and toasted a bit more. Your email address will not be published. Lisa, this recipe in particular is best with ghee or butter (ghee is a healthier option), place in oven using broiler setting very very briefly. Cheers! While the cake is baking, prepare the cinnamon simple syrup. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. Would you like to leave us a review? Jul 18, 2020 - Explore Nana's board "Basbousa recipe" on Pinterest. Coconut Basbousa with . This is my kind of fuss-free dessert that yields impressive results. Hello! To prepare the syrup: Add sugar and water to a saucepan. Slice and enjoy! Let cool completely; syrup must be absorbed into the cake. See more ideas about basbousa recipe, arabic sweets, arabic food. Hi there. When ready to server, top the cake with the coconut chips and the coconut and shaved almonds. Turn heat to low and let cook for a few minutes until the syrup thickens. And check your spam folder in case you cannot find our email! As soon as the basbousa is removed from the oven, pour the cool syrup on the hot basbousa. 2 Combine ghee, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. In a small sauce pan or pot, combine the sugar, water and cinnamon stick. yes, it's kinda drenched in syrup, but as you mentioned, that is easy to adapt. Basbousa with . When ready to serve, top the cake with the coconut chips and the coconut and shaved almonds. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Avgolemono Soup Recipe (Greek Lemon Chicken Soup), Easy Hummus Recipe (Authentic and Homemade). Should it go in the fridge? When ready, remove from oven. Personally, this is one of the very very few recipes I use butter. When you join our e-mail list, you will get for FREE: Now go check your email to confirm your subscription and to download your. Thanks for subscribing! Thanks! Would it be a bad idea? Remove from heat and stir in lemon juice and rosewater. A light and delicious version made with simple ingredients. After all, this is a family recipe that she has kept close for years. It's Easter weekend. In a few minutes, you will make the best basbousa with coconut and with no butter. Thank you for a beautiful recipe! Don`t have an account yet? ★☆ As prep-work, blanch the almonds in hot water for 3-4 mins and remove skin, set them aside. hi!! How may we help you? An Elite CafeMedia Food Publisher.Privacy policy. We would love to hear your feedback and comments regarding this recipe. Let cool completely; syrup must be absorbed into the cake. Sara, yes, this is my aunt's basbousa recipe and she is Egyptian Semolina is what is traditionally used for it's unique texture and how it absorbs the syrup. Turn off heat then mix in … I suck at cooking, that could be one reason ? Basbousa with coconut is a traditional Middle Eastern sweet cake or dessert that originated in Egypt. She would understand that this is for a greater good. Some use a honey-based syrup, others use a sugar-based syrup. How far in advance can it be made? Are you ready to follow the World's #1 Diet? But, you're welcome to give polenta a try. Bake in a 190°C preheated oven for 35 minutes or until the top becomes golden in color. Stir until sugar dissolves. Kindly Login or Register to save this recipe and more. It is best to garnish with the pistachios before all of the condensed milk is absorbed, so that the pistachios stick to the basbousa, but you could also garnish each plate. Yes, you can use just the fine semolina. Truth be told, it is so darn hard to wait a whole hour to eat it . I do not use eggs in this Basbousa recipe. Same amount will work. Preheat the oven to 190°C. Thanks for your question. Pour and level mixture into the prepared baking tin. Grease a 28x24cm baking tin with the tahina. Let cool completely; syrup must be absorbed into the cake. If yes, would it be the same quantity as the butter mentioned in the recipe or different? Add the lemon or orange juice and bring to a boil. Thank you for sharing your recipe. Baked Cassava (Tapioca) Cake: This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant. It is made from cooked semolina soaked in simple syrup. Would you know why? Do this if your guests will be staying for a few hours as the basbousa needs to cool down before removing from the baking pan. As far as oil vs. butter, no, that will not produce the same result. Hope you enjoyed our recipe. Glad the kids enjoyed it too! Yes, all the syrup is poured over the cake. We love almonds in my family and I love the texture your cake seems to have! What have you decided on for your Easter dinner? E-cookbook of 20 Mediterranean diet recipes. Please check your email to confirm your subscription! Won’t the cake get soggy? Keywords: Basbousa, Semolina Cake, Coconut Semolina, Almond Coconut Cake, Cake, Sweets, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Greek Yogurt Parfait with Kahlua and Nuts, Filed Under: Desserts Tagged With: dessert. Can't wait to try it . In a bowl, add the eggs, vanilla, and sugar. Bring to a boil on high heat, stirring until sugar dissolves. For best result, let it sit for 1 hour before serving. It has been a while since I shared a dessert recipe here on the blog, so much for challenging myself to more baking! yes,you can use ghee. Learn how your comment data is processed. A very simple egg-free semolina coconut cake … I so love having you here! Hi, Sounds good - thanks for your quick reply! This traditional Turkish dish is pronounced as ‘Bass-b-ouza’. ? Hello, we use cups as a measure here, but I've done a quick search for you and it sounds like 1 cup semolina = 167 grams. Dont’ forget to save this recipe in your very own Nestlé Family Recipe Book. Preheat oven to 3750F (1900C); brush the tahini on the inside of a 10-inch (25 cm) round baking pan. https://www.nestledessertsarabia.com/recipe-details/coconut-basbousa/95, 1 tin Nestlé® Sweetened Condensed Milk or 397 g. Excellent! Bake in a 190°C preheated oven for 35 minutes or until top is golden. ★☆ Bake in the 350 degrees F heated-oven for about 40-45 minutes. Easily rivals the pastry shop’s. Spread the mixture with your hands into a buttered 30 cm x 25 cm x 5 cm baking tray. Let cool completely, then remove the cinnamon stick. Remember to pin this recipe and share it with loved ones. As far as lamb goes, I admit, I can't quite decide on one; braised lamb chops, lamb rack, or leg of lamb? I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. You can also use orange blossom. I just reduced the syrup quantity into half as it would have been too sweet for us. Instead of adding cinnamon to the syrup, can I add rose essence? ★☆ After 50mins, the top of the cake hasn’t turned the brown that you see in yours and everyone else who has tried the recipe. It is perfect for us now. Ideally, Alfredo. Just one question, do you pour ALL the syrup into the cake? So, how about a little basbousa? It’s one of the first desserts I learned how to make with my mum when I was a child, and I loved it so much. … Can we use fresh grated coconut? Is this receive without eggs or is it missed from the instructions?. When ready to server, top the cake with the coconut chips and the coconut … Welcome to my table. One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. Ask and you shall receive! If necessary, broil ever so briefly so that the top of the basbousa gains color. There are two theories behind my reluctance: my selfish desire to keep the recipe all to myself; or, that I am, subconsciously of course, extremely fearful that aunt Maha would not approve of me circulating her recipe. Nov 27, 2019 - Step-wise picture recipe to make pretty delicious Egyptian Semolina Coconut Cake – Eggless Basbousa recipe. Then again, aunt Maha is one of the kindest most generous people I know. Read More about Suzy. Hi! Thanks. Watch carefully. I am not always able to answer on the spot, so I apologize for that. I tried with millets before but it didn’t really turn out like basbousa. When ready to serve, top the cake with the coconut chips and the coconut and shaved almonds. Bake in the 350 degrees F-heated oven for about 40-45 minutes. There are, quite frankly, too many semolina cake variations out there. ★☆ Watch carefully. This recipe for Middle Eastern Basbousa – a sweet, dense semolina and coconut cake – arrived in my inbox through the week and I was immediately intrigued. For best result, let it sit for 1 hour before serving. Beat the ingredients … Wont it become more dry if let to soak in before baking. Semolina treats are popular throughout the Middle East and parts of Europe. Pour semolina mixture in and arrange the surface at one level then decorate with almond halves. The date was July 18, 2014 when aunt Maha graciously e-mailed me her recipe for basbousa (semolina cake drenched in syrup). I have tweaked things slightly,  but this remains aunt Maha's authentic Egyptian basbousa recipe. I'm Suzy. Definitely the time when our minds are busy with egg-cellent recipes and ham or lamb dinners, am I right? Remove from heat and stir in the lemon juice. This is among her specialty dishes that I have counted on enjoying every time we visit her home in Toronto. Stir until butter is melted then add sugar and stir until completely dissolved. In a saucepan add butter, honey, and milk. Mix this well and set aside. Basbousa (Semolina Cake) semolina 225 g (8 oz) sugar • thick or Greek yoghurt • or 4 tbsp) melted butter • blanched almonds • baking soda • or 4 tbsp) dessicated coconut (optional) • sugar Juice of 1 lemon • rose water or orange water (optional) Finally stir in the melted butter, and let the mixture sit briefly so that the butter is absorbed. I keep mine in the fridge, but it's best served at room temperature, so bring it out far in advance of serving. Slice and enjoy! Hi Issa, I don't have much experience with non dairy yogurt so I can't advice you on that for sure, but it seems it could work. Thank you This is basically a sweet semolina cake which is flavoured with coconut and orange zest. Bring to a boil on high heat, stirring until sugar dissolves.