Old Fashioned Peanut Brittle Recipe, Peanut Brittle, Peanut Candy. If you thought peanut brittle was the only brittle around, think again. As an example, my thermometer read 208℉ in rapidly boiling water. The history of peanut brittle is … Line a sided cookie sheet with aluminum foil. But hold on! We use only locally grown raw peanuts from North Carolina, a tried-and-tested 40-year-old recipe, and the finest, purest peanut oil, to bring you the world’s best peanuts! It is usually served or given as gifts during the holiday season and sometimes has an additional layer of chocolate. 1 1/2 cups salted peanuts And watch videos demonstrating recipe prep and cooking techniques. Buttery, crisp and absolutely heavenly. The BEST Peanut Brittle Ever! Copyright © Reply Bridget says December 23, 2020 at 3:19 pm Just made this! Frequently asked questions about I've had the great fortune of having a handful of truly exceptional teachers in my life, but Mrs. B was the first. However, keep a watchful eye on the pot. Sprinkle with salt. To a 5-6 quart pan add granulated sugar, brown sugar, corn syrup and water. Mrs. B (a.k.a Susan Bushnell) is a former Rochester, Vermont High School teacher whom I met when I was 14 years old. Most health food stores (such as Sprouts) will carry Wholesome Organic Light Corn Syrup. If you end up with an uneven spread, don't worry – the candy should still set up nicely, even in the thicker areas. Replace the bowl in the microwave and cook on high for 2 to 4 minutes, until the mixture turns a nice caramel color – my 1-year-old microwave required all 4 minutes, but a co-worker's 5-year-old microwave only required 3. You don't need a candy thermometer. This Best in the World Peanut Brittle recipe is from the Cook'n recipe organizer recipe collection Place syrup, sugar, and water in iron skillet and cook to soft-ball stage (230 ). Your email address will not be published. Thanks! For this reason, I tend to stick with baked goods around the holidays, leaving candy making to my more adventurous friends... with one exception. All I can say is THANK GOD I took a breath and composed myself because rather than seeing a guilt ridden child, I saw the evidence of a ginormous grape practically the size of a cantaloupe smashed to smithereens. This recipe is wonderful for gift givng or on your Holiday buffet table. It's such a classic treat around this time of year. The main ingredients are sugar, nuts, butter and water. 1 cup granulated sugar Mom’s Old Fashioned Peanut Brittle recipe is so easy to make. Stir quickly to combine. Peanut Brittle is type of hard sugared candy that surrounds peanuts. I only have a 900 watt microwave. Julia A. Reed is an award-winning food and lifestyle photographer, writer, and multimedia content producer. Welcome to my little corner of the internet! Long before I went to college, or started writing, or really did anything of note, I was a troubled teenager who found herself in Mrs. B's home economics classroom. Because I paused to take a photo, my mixture set up in the bowl a little more than preferable, and was difficult to spread evenly. The mixture will bubble furiously upon the addition of these ingredients - this is what gives the candy its hallmark airy texture. The finished mixture will look creamy and caramelized. My grandma would be proud! This makes me very sensitive to balancing the nutritionally dense meal with the “just give me the fork and let me dive in” feeling. The thermometer should be halfway submerged into the water and not touching the bottom of the pan. Peanut Brittle is a classic buttery and crunchy candy that no one will be able to resist munching on. From Food and Wine, their best peanut brittle recipe! I don’t own a microwave. Serve immediately, or package up to share with your favorite friends! Spray a wooden spoon and a half-sheet pan with cooking spray. Reclaiming my joy of baking, thanks to Black women, Christmas tree bread is a tasty holiday twist. She cared for me in a way that made me want to impress her – like, make-a-wedding-cake-for-a-final-exam-where-a-layer-cake-would-have-served impress her – and in doing so, I learned a lot about my own potential. Its light, airy bite, top-notch flavor, and doesn't-get-stuck-in-your-teeth consistency make it worth putting aside any microwave (or corn syrup) bias you might have to give it a try. The Best Peanut Brittle Recipe you will ever make. Peanut Brittle One of the best things about the holidays is biting into a crunchy, butter shard of peanut brittle. If you're feeling especially decadent, try dipping brittle pieces in melted dark chocolate. After all, how dare he be so rambunctious to smack the cashier on the butt. Before we go any further, however, I have a few confessions to make: 1) The recipe isn't mine – it belongs to my dear friend and former home economics teacher, Mrs. B. We also love making Homemade Toffee, Slow Cooker Cinnamon Almonds, Microwave Caramels, and Reese’s Fudge.. With these simple steps this peanut candy turns out perfect every time. It’s enjoyed by millions daily. Do I need to make any adjustments? Before we get to the recipe, I want to take a moment to recognize the incredible woman who taught me this holiday favorite. Choose from seasonal gifts to year-round toffee & brittle favorites. You do not have time to measure I can only imagine the furry that was written all over my face and what a sight I must have looked. Before beginning, test your candy thermometer in boiling water. Thanks! Watch carefully around the 2-minute mark and remove when the caramel color is achieved. This is because as candy thermometers age it is not uncommon for them to not read as accurately. In reply to I only have a 900 watt… by Deb Mitzel (not verified). Make sure when boiling the sugars, corn syrup and water that the thermometer is clipped to the side of the pan and not touching the bottom. Being off by even a few degrees can change the quality of candy that is produced. Here are a few simple tricks to yielding these results. Rather than bringing the sugar mixture to 300℉ I instead brought it to 296℉ with my thermometer. I have demands for my Peanut Brittle consistently, so I’m in my kitchen a lot around Christmas time making Peanut Brittle. You put the raw peanuts in with the sugar and corn syrup and they get roasted as you microwave. This makes our Peanut Brittle one of the best on the market. Do you have a special treat that takes you back to your childhood at Christmas time?